The major topic of discussion in this article is the important relationship between blood type and our diet. When two blood types of different groups are mixed, they tend to clump and constrain the functions and flow of blood in the body. Because of this approach, many individuals died from incorrect blood transfusions. Before this discovery, many doctors around the world all harbored the wrong assumption that every type of blood was the same. Historically, blood groups were discovered in 1901 by a scientist named Karl Landsteiner. Blood groups are vital during pregnancies and for blood transfusions but also, it is an important fact that various blood groups respond differently to foods. The Rh system is antigens that come in negative and positive types. Whereas blood group O is the most common kind of blood group, the AB group is the least common. For example, blood group B contains B antigens. Every blood group is defined by the presence of different antigens blood types can contain either A, B, or Anti A or B antigens. The ABO system is used to classify the four major blood groups. Which foods to avoid for B negative blood type?.Eat right for your blood type: B negative.
Although it is a rare blood type, this doesn’t change the fact that there are foods to lean on and there are foods to avoid in the blood type B negative diet. According to the NHS, the B negative blood type is rare, boasting a 2% share. In this article, we are going to focus on one blood group, which happens to be the blood type B negative. They offer protection from germs and infections in the blood. Your blood group can be identified by the antigens and antibodies found in the blood these antibodies act as natural defenses. Every human's blood possesses platelets, white and red blood cells. There are four main blood group types - O, A, B, and AB, which are determined by inherited genes.
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